seenjo11 wrote: Magnesium / Spirulina / B-complex / mega amounts of D / Co Q-10 / fish oil / Turmeric / and a multi. That's my alphabet soup. And I use my juicer daily. I haven't been told to use any of these specifically. Some have been recommended by the good folks here since Dx (4.4.12) and some I have been taking for years.
These are what I take too, plus few more. Cal/Mag/Zinc, Evening Primrose oil, Vit E, Vit C, Probiotics. I also just started on Quercetin & Bromelain and Alph-lipoic Acid, as they were recommended in my first MS group meeting. I also just started using maca powder and matcha green tea to get me going without coffee.
~sarahsmom, I just had my 11th infusion of Tysabri, and I'm very happy with it. No side effects, and from what I have experienced and asked about, there are really no contraindications.
I have been gluten free for that whole time, and 99% dairy free (I'll cheat on a good GF cookie made with butter, and started eating goat cheese again). I use coconut oil for just about everything. I can't say that I've noticed any differences, but I have always eaten very healthy food. I'm a fish-eating vegetarian, so I love fruit and veggies and eat as much as I can, mostly organic. The important thing is keeping your gut healthy, and not letting the gluten and dairy allow unhealthy things get into the blood stream. Don't give the white blood cells anything else to fight!
I think just a good healthy diet along with the vitamins/supplements and the Tysabri have worked together to keep me mostly symptom-free for almost a year.
I hope the Tysabri works well for your daughter!